22.2.13

Recipe Book!

Once long ago, I made a recipe book online.

It was nice. I used it often.

But it could have been more, if only I had had the time to fix it. It had a lot of mistakes and glitches and suchlike and was missing quite a few recipes that it should have had.

But I had time, and I felt good, so I decided to fix it.

I plowed through it for three or four days, and I'm glad to say it's finished.

There are heaps more recipes; some stuff I've altered in the last little while to suit me and some stuff that didn't make it into the first one (I missed my grandmother's pumpkin pie recipe and my mother's banana bread, in particular.) Most of the recipes posted here on the blog are in this book, so if you're looking for Chocolate Delirium or Mujadara the way I did it, it's there.

I will try to post a link here; if it doesn't work, message me and I will try to get you a copy (it's in PDF, so it's easily transportable.)

I'm also in the semi-finals for a poetry contest, so yay me!

Ta,
Bec

https://docs.google.com/file/d/1s_Wfkb24L1Aiggys_w0cGSeZACNe268sJinRsPPwJznTxBiCy1mA2rhg_tBI/edit?usp=sharing

25th February-I updated the book today-fixed a lot of stuff I didn't see in the beginning. If you notice any glitches with the book, don't hesitate to post a comment and let me know.

2nd of March: I don't honestly understand HOW the menu got as fuddled up as it did, but it did. The two problems have been worked out to my satisfaction and so I relinked the new one to this page.

29th of May-Mixed Nut Bars has been rewritten because as it stood, even I couldn't figure out what the hell I was supposed to do with the butterscotch chips. Unlike other versions of this recipe, we cut the salt out of the crust (as you're pouring an entire can of mixed nuts onto the crust, the salt seems unnecessary.) I have reuploaded the book again.

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